Peruvian Flavors Tour + Cooking Class

OVERVIEW

This tour is the best option for Peruvian food lovers or for those who want to dare to discover and feel the authentic flavors of Peru. The chef will open the doors of his house for you to prepare together the most delicious and emblematic Peruvian dishes in a traditional way. In addition, before the class you can take a tour of the Surquillo market, and taste more than 35 types of Peruvian fruits. Bon appetit!

HIGHLIGHTS

You will cook and taste the most emblematic dishes of the Peruvian cuisine in the gastronomic capital of Latin America.

Cooking on a nice terrace overlooking the district of Miraflores.

You will know and taste more than 35 types of Peruvian fruits.

You will visit one of the most diverse and visited markets in Lima.

ITINERARY

We will pick you up from your hotel to start at 09:00 a.m. the tour in the market N°1 of Surquillo, where we will know the diversity of native products of Peru, including fruits, vegetables, spices and more. After that, we will go to the Chef’s house to have our traditional Peruvian cooking class. Before the class, we will taste more than 35 types of Peruvian fruits, of different sizes, colors and flavors. Then we will start the cooking class, in which the chef will explain the ingredients to be used and will give the indications so that together we can prepare our dishes. While we are cooking we will be talking and tasting what we have prepared. We will cook 2 starters, a main course and a dessert. A complete gastronomic experience. After the class we will pick you up and drop you off at your hotel.

INCLUDES

Personalized service.
Pick up and transfer to the hotel.
Tour of the Surquillo market.
Tasting of Peruvian fruits (according to season).
Peruvian cooking class with a professional chef.
Menu (starters, main course and dessert).
Soft drink and water.
Variations of the dishes for vegetarians.
Cooking class in Spanish, English or German.
Digital recipes.

NOT INCLUDED

Guided tour and cooking class in other languages not mentioned.
Extra and/or personal expenses.
Travel insurance.

NOTES

Price per person, from 4 participants.
The tour can start at 9:00 a.m. or 3:00 p.m., at the passenger’s request. The afternoon schedule does not include the market tour.
Let us know before booking if you have any food restrictions or allergies.
Rates not valid for holidays in Peru such as: January 1st, May 1st, Holy Thursday and Good Friday, July 28th and 29th, November 1st, December 24th, December 25th, and December 31st.
Check here our terms and conditions.
All reservations are confirmed with the payment of 100% of the tour up to 15 days before the service. Last minute reservations please consult us.
You can pay for your reservation through deposit to our bank accounts, an Izipay or PayPal link (which allows you to pay with credit and debit cards and PayPal accounts).
Changes can be made up to 9 days before the service, without penalty. After that time a penalty between 10% and 20% extra per pax will be charged.
Cancellations subject to penalty charges.
No cancellations are allowed on the day of service, and there are no refunds.
In case of accidents, lack of electricity supply, lack of water, illness and other reasons, we take the liberty to cancel classes without prior notice. In this case we will refund 100% of the payment without compensation.

GALLERY

Peruvian Ceviche

Cooking on the terrace

Participants tasting picarones

Surquillo Market Tour. Photo by Joanne Wastchak on istockphoto

Peruvian Flavors Tour + Cooking Class

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